Jedna ulaznica za neograničenu degustaciju najboljih koktela kreiranih vrhunskom vještinom i znanjem iz područja miksologije od najboljih i najnovijih žestokih pića.
Doživite jedinstvenu raznolikost najnovijih koktela i originalnih pića iz najboljih barova.
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Pridružite se svijetu jedinstvenog barskog iskustva!
Hotel Kvarner sa svojom poznatom terasom, Kristalnom dvoranom i plažom
nalazi se u srcu Opatije, Hrvatska.
Željeznički kolodvori
Opatija-Matulji / 5 km
Rijeka / 12 km
Trg Vladimire Gortana 1
Ulica Marsala Tita
51410 Opatija, Hrvatska
174km
2 h 8 min
Zračna luka Rijeka, Krk
IATA Code: RJK
POZNATI, JEDINSTVENI FESTIVAL POSVEĆEN UMJETNOSTI PRIPREMANJA KOKTELA
S ponosom predstavljamo prvo izdanje u hotelu Kvarner u Opatiji.
Svjetski poznati hotel Kvarner s Kristalnom dvoranom, terasom, bazenom, vrtom i plažom najekskluzivnija je lokacija Liburnijske rivijere.
Uz ovu prekrasnu lokaciju na moru koja oduzima dah, izvrsnu zabavu garantiraju DJ setovi, glazba uživo, popratna događanja, gastronomske delicije, aktivnosti i još puno toga.
Neograničena degustacija uz samo jednu ulaznicu. Svaki barski štand nudi jedan originalni „signature“ koktel u alkoholnoj i bezalkoholnoj verziji.
Bols Strawberry 0,015
Bols Youghurt 0,05
squeezed lemon juice 0,015
Pour in glass over crushed ice. Decorate with strawberry.
Italicus Spritz:
Italicus rosolio di bergamotto
Prosecco or Champagne
Green olives
Hennessy V.S 0,03l
Bols Banana 0,03l
Bols Yoghurt 0,03l
Bols coffee 0,02l
Ardbeg dash
Serve in rocks glass, with lots
of ice.
Decorate with banana chips and fresh mint.
Old Pilot’s vodka
Giffard Lychee liqueur
Thomas Henry Wild Berry Tonic
Fee brothers lemon bitters
Botanica Spices Pink Persian Rose
Old Pilot’s gin
Freshly squeezed grapejuice
Freshly squeezed lemon juice
Giffard Lemongrass Syrup
Mint leaves
Martini Fiero cocktail:
75 ml Martini Fiero,
75 ml Tonic water
Ice,
Blood orange wheel to garnish.
Hendrick’s gin
Giffard Elderflower syrup
Freshly squeezed lemon juice
Thomas Henry Soda Water
Monkey Shoulder whisky
Thomas Henry Ginger Ale
Orange peel
Tito’s vodka
Thomas Henry Soda Water
Freshly squeezed lime juice
Jägermeister
Giffard Passion Fruit syrup
Thomas Henry Mystic Mango
Botanica dehydrated orange & star anis
Hendrick’s gin
Thomas Henry Tonic Water
Fresh cucumber
Special Cocktail:
Jack Daniel’s Triple Mash
Cocoa
Coffee
Sugar
Bitters
Triple Mash whiskey, fatwash with cocoa butter and filtered through coarse grounded coffee.
Bartender:
Marko Pećnik
Special Cocktail:
Jack Daniel’s Triple Mash
Cocoa
Coffee
Sugar
Bitters
Triple Mash whiskey, fatwash with cocoa butter and filtered through coarse grounded coffee.
Bartender:
Marko Pećnik
Giffard Elderflower syrup
Fresh lemon
Thomas Henry Ginger Beer
Giffard Passion Fruit
Fresh lemon
Thomas Henry Mystic Mango
Sierra Antiguo Plata
Giffard Blackcurrant Liquer
Thomas Henry Ginger Beer
Lime juice
Epulon Spritz
20 ml Epulon Pelinkovac
20 ml Amaro Istriano
10 ml Fresh lime juice
100 ml Pink grapefruit soda
Grapefruit wedge
Burschik’s Rosé Tonic
5cl Burschik’s Vermouth Rosé
12cl Tonic
Burschik’s Vermouth Rosé in ein Weinglas auf Eis geben und mit
Tonic auffüllen. Mit einer Limettenzeste, frischen Erdbeeren und Minze garnieren.
60ml Monkey Shoulder Blended Malt Whiskey
30 ml freshly squeezed lemmon juice
20 ml simple syrup
15 ml Dvorac Belaj Merlot Noir 2020
75 ml Martini Fiero,
75 ml Tonic water
Ice,
Blood orange wheel to garnish.
1 dcl mineral water
0.5dcl maraschino
0.25 lime juice
0.15 syrup premium amarena
Decoration: dehidrated orange and mint
Jägermeister
Giffard Passion Fruit syrup
Thomas Henry Mystic Mango
Botanica dehydrated orange & star anis
Pelinkovac: 4cl
1,5 cl fresh lemon juice
10 cl Tonic
Decoration Dehidrated lemmon, fresh mint , straw
Giffard Elderflower syrup
Fresh lemon
Thomas Henry Ginger Beer
Giffard Passion Fruit
Fresh lemon
Thomas Henry Mystic Mango
Giffard Elderflower
Fresh Lemon
Thomas Henry Cherry Blossom Tonic
Giffard Rose syrup
Fresh Lemon
Thomas Henry Pink Grapefruit
Paragon cordial White penja pepper 15 ml
Monin White peach syrup15 ml
Cinzano bianco 30 ml
Top up prosecco & soda
Paragon cordial Rue berry 15 ml
Monin Earl gray liker 15 ml
Sherry 5 ml
Don Julio blanco Tequila 40 ml
Paragon cordial Timur berry 25 ml
Ketel One Vodka 45 ml
Cinzano/Del proffesore Dry vermouth 10 ml
Monin Elderflower syrup 10 ml
Top up soda.
Ritual Highball:
Pampero Aniversario
Tia Maria
Lime
Ginger ale
Eucalypto:
Pampero Aniversario
Eucalyptus
Lime
Llanero Punch:
Pampero Aniversario
Vanilla
Tonka
Lemon
Oolong Tea
Coconut mMlk clarified
Deep Dive sour:
5 cl Jameson
2 cl lime juice
2 cl sugar syrup
Shake i put IPA beer and serve in tall glass.
Paloma beer:
5 cl jameson
2 cl greapefruit juice
2 cl sugar syrup
Melagrano sour on top serve in a high glass
Barkeeper:
Marko Benković
Ritual Highball:
Pampero Aniversario
Tia Maria
Lime
Ginger ale
Eucalypto:
Pampero Aniversario
Eucalyptus
Lime
Llanero Punch:
Pampero Aniversario
Vanilla
Tonka
Lemon
Oolong Tea
Coconut mMlk clarified
Paragon cordial White penja pepper 15 ml
Monin White peach syrup15 ml
Cinzano bianco 30 ml
Top up prosecco & soda
Paragon cordial Rue berry 15 ml
Monin Earl gray liker 15 ml
Sherry 5 ml
Don Julio blanco Tequila 40 ml
Paragon cordial Timur berry 25 ml
Ketel One Vodka 45 ml
Cinzano/Del proffesore Dry vermouth 10 ml
Monin Elderflower syrup 10 ml
Top up soda.
Pelinkovac: 4cl
1,5 cl fresh lemon juice
10 cl Tonic
Decoration Dehidratedlemmon, freshmint , straw
Sierra Antiguo Plata
Fresh lime juice
Pinch of sea salt
Thomas Henry Pink Grapefruit
Grapefruit slice
Sierra Antiguo Plata
Giffard Blackcurrant Liquer
Thomas Henry Ginger Beer
Lime juice
Burschik’s Rosé Tonic
5cl Burschik’s Vermouth Rosé
12cl Tonic
Burschik’s Vermouth Rosé in ein Weinglas auf Eis geben und mit
Tonic auffüllen. Mit einer Limettenzeste, frischen Erdbeeren und Minze garnieren.