Bols Strawberry 0,015
Bols Youghurt 0,05
squeezed lemon juice 0,015
Pour in glass over crushed ice. Decorate with strawberry.
Italicus Spritz:
Italicus rosolio di bergamotto
Prosecco or Champagne
Green olives
Hennessy V.S 0,03l
Bols Banana 0,03l
Bols Yoghurt 0,03l
Bols coffee 0,02l
Ardbeg dash
Serve in rocks glass, with lots
of ice.
Decorate with banana chips and fresh mint.
Old Pilot’s vodka
Giffard Lychee liqueur
Thomas Henry Wild Berry Tonic
Fee brothers lemon bitters
Botanica Spices Pink Persian Rose
Old Pilot’s gin
Freshly squeezed grapejuice
Freshly squeezed lemon juice
Giffard Lemongrass Syrup
Mint leaves
Martini Fiero cocktail:
75 ml Martini Fiero,
75 ml Tonic water
Ice,
Blood orange wheel to garnish.
Hendrick’s gin
Giffard Elderflower syrup
Freshly squeezed lemon juice
Thomas Henry Soda Water
Monkey Shoulder whisky
Thomas Henry Ginger Ale
Orange peel
Tito’s vodka
Thomas Henry Soda Water
Freshly squeezed lime juice
Jägermeister
Giffard Passion Fruit syrup
Thomas Henry Mystic Mango
Botanica dehydrated orange & star anis
Hendrick’s gin
Thomas Henry Tonic Water
Fresh cucumber
Special Cocktail:
Jack Daniel’s Triple Mash
Cocoa
Coffee
Sugar
Bitters
Triple Mash whiskey, fatwash with cocoa butter and filtered through coarse grounded coffee.
Bartender:
Marko Pećnik
Special Cocktail:
Jack Daniel’s Triple Mash
Cocoa
Coffee
Sugar
Bitters
Triple Mash whiskey, fatwash with cocoa butter and filtered through coarse grounded coffee.
Bartender:
Marko Pećnik
Giffard Elderflower syrup
Fresh lemon
Thomas Henry Ginger Beer
Giffard Passion Fruit
Fresh lemon
Thomas Henry Mystic Mango
Sierra Antiguo Plata
Giffard Blackcurrant Liquer
Thomas Henry Ginger Beer
Lime juice
Epulon Spritz
20 ml Epulon Pelinkovac
20 ml Amaro Istriano
10 ml Fresh lime juice
100 ml Pink grapefruit soda
Grapefruit wedge
Burschik’s Rosé Tonic
5cl Burschik’s Vermouth Rosé
12cl Tonic
Burschik’s Vermouth Rosé in ein Weinglas auf Eis geben und mit
Tonic auffüllen. Mit einer Limettenzeste, frischen Erdbeeren und Minze garnieren.
60ml Monkey Shoulder Blended Malt Whiskey
30 ml freshly squeezed lemmon juice
20 ml simple syrup
15 ml Dvorac Belaj Merlot Noir 2020
75 ml Martini Fiero,
75 ml Tonic water
Ice,
Blood orange wheel to garnish.
1 dcl mineral water
0.5dcl maraschino
0.25 lime juice
0.15 syrup premium amarena
Decoration: dehidrated orange and mint
Jägermeister
Giffard Passion Fruit syrup
Thomas Henry Mystic Mango
Botanica dehydrated orange & star anis